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Table of permitted nutrition claims - University of Reading
Web2.1.1 Nutrient content claim is a nutrition claim that describes the level of a nutrient contained in a food. (Examples: “source of calcium”; “high in fibre and low in fat”.) 2.1.2 Nutrient comparative claim is a claim that compares the nutrient levels and/or energy value of two or more foods. WebExamples of permitted nutrition claims and associated conditions follow. 'high fibre' A claim that a food is high in fibre, and any claim likely to have the same meaning for the … dynon service bulletin 050620e
Food Standards Agency - Food labelling e-learning course
Web18 de ago. de 2024 · The scientists also claim that, when they implanted leukaemia cancer stem cells from human patients into mice, high doses of vitamin C suppressed the cells’ growth. GETTY The current... Web22 February 2024. Replaced the ‘Annex to Great Britain nutrition and health claims register of health claims authorised on the basis of proprietary data’ with a more accessible ODS … Web9 de dez. de 2010 · This evaluation applies to vitamin C naturally present in foods and those forms authorised for addition to foods (Annex II of the Regulation (EC) No 1925/2006 and Annex II of Directive 2002/46/EC). The Panel considers that the food constituent, vitamin C, which is the subject of the health claim, is sufficiently characterised. 2. cs blackbird\u0027s