WebJan 23, 2024 · Bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Fill hot, prepared jars, leaving 1/2-inch headspace. Clean jar rims and fit with lids and rings. Process in a covered boiling-water bath canner for 10 minutes. Turn off heat, remove the cover, and let jars stand in the hot water for 5 minutes. WebNov 21, 2024 · First, clean your jars and lids using a steamer rack in a 16-quart pot. Place the jars on the rack and fill the pot with water, enough to cover the jars. Do not let the jars touch the bottom of the pot, as the …
Green Tomato Relish - Cottage at the Crossroads
WebSep 29, 2024 · Step 2: Let It Sit – And Wait. Commonly, most recipes allow all chopped ingredients to sit in a bowl with canning salt. Divide the fruit-vegetable mass into two … WebRemove the screw-on bands and wash the jars. Label and date the jars. Store in a cool, dark location. Allow 4 to 5 weeks before opening for the pickling brine to infuse and develop flavor. Use home canned jars within 12 to 18 months for the best flavor. The recipe makes about 6-pint jars of pickled green tomatoes. the world\u0027s a stage shakespeare
Green Tomato Relish Recipe (Can or Freeze) - foodblurb.com
Web5 hours ago Ladle hot relish into hot, sterilized half-pint or pint canning jars, leaving a 1/2-inch head-space. Wipe jar rims and adjust lids. Process in boiling water canner for 5 minutes for half-pints or 10 minutes for pints (start timing when water begins to boil). Store sealed jars up to 3 months. WebNov 10, 2010 · Instructions. Combine tomatoes, onion, vinegar and sugar in a 5 quart non-reactive pot over medium heat. Add the ginger, cloves, cinnamon sticks, star anise, red chili flakes, and salt. Cook over low heat … WebNov 21, 2024 · Add all of the ingredients to a food processor and process until the mixture is nice and chunky. Do not overprocess or you’ll turn it into a puree. Pour the mixture into a pot and bring to a quick boil. Reduce the … the world\u0027s a stage quote